Mushroom meat sauce-You Are Foodie

By Janet
11

Mushroom meat sauce

The first time, I hope it can pass the audit. Hey hey ~I watch the world of delicious food every day. I admire all kinds of delicious food you make. Today, I also have a little show, hey hey:.I prefer to eat mushroom sauce. Every time I go to the supermarket to buy it, it is expensive and less. Today, I also try to do it myself. I also do it for the first time. I refer to a lot of recipes. Finally, I combine several methods. Who knows, it is really delicious. Hehehehehehehe, now I just don't think I do enough.

Main Ingredients

Minced meat A moderate amount of
mushrooms A moderate amount of

Auxiliary Ingredients

sesame A moderate amount of
garlic A moderate amount of
scallion A moderate amount of

This is a little spicy. It's delicious. It's also very delicious. When frying, you must fry the stem of the mushroom hard, so that you can have a feeling of lean meat. Hee hee, forgive me. I think of meat in everything. Who makes me a carnivore,

Step 1 . Raw materials: dice the mushrooms. Separate the mushroom stalks and mushrooms. It is convenient for me to buy the minced meat directly. My relatives can also cut it by themselves. It will be delicious.

Step 2 . I use Haitian hot soybean sauce, which is hot and spicy. If you don't like spicy food, you can use the original sauce.

Step 3 . Chop the onion and garlic, set aside.

Step 4 . The ratio of soybean paste, sweet flour paste and bean paste is 2:2:1. How much you use depends on how many mushrooms you have. Add another spoonful of oil and proper white sugar, which can neutralize the taste and brighten the taste.

Step 5 . Mix the sauce with proper water and put it there for standby.

Step 6 . White sesame, the sesame bought in the supermarket is a little dirty. I used water to clean it,

Step 7 . Stir fry sesame in small torches until fragrant and ready for use

Step 8 . Heat the pan with cool oil and stir up the aroma of the pepper, so the oil has a tingling taste

Step 9 . Put the pepper on the side.

Step 10 . Spicy the pepper and put the onion and garlic down to taste delicious

Step 11 . Stir fry the minced meat,

Step 12 . The minced meat can be fried for a long time to make the meat oily. In this way, the meat is not greasy. I add a little oil consumption in the meat, depending on my personal taste, but it can also be omitted.

Step 13 . Stir fry the minced meat well and remove to the oil.

Step 14 . First, stir fry the mushroom stalks in the pot. You can fry the mushroom stalks for a little longer. It's chewy and delicious

Step 15 . Stir fry the mushrooms together,

Step 16 . When the shiitake mushrooms become small and the water is fried dry, pour in the fried minced meat,

Step 17 . Pour in the prepared sauce and stir evenly. At this time, you can use a small heat to save the sticky pan

Step 18 . When the juice is collected, pour in sesame, which will be more fragrant

Step 19 . When the sauce is almost finished, the fire can be turned off, and the delicious mushroom meat sauce will be ready.

Step 20 . The final results are~~. Isn't it very attractive

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