Milk yellow Bunny
Before there was no kitchen scale, that is, the cream filling I made last year didn't take shape very well. Although it tasted good, I did it well this time. And I have been looking at this website recently. If there is anything wrong, I will always go to see how to do it. I have to make some contribution.1. After adding sugar to the egg liquid, it must be fully stirred, because I could not do it well before, that is, the egg liquid was not well stirred2. Filtering the milk and egg liquid will make the taste of the yolk filling more delicate3. Kneading after cooling will also make the milky yellow taste better4. The filling made according to my recipe is not very sweet. If you like to eat sweet sugar, you can add it to 200g, because the sugar in the original recipe is 200g.
Step 1 . 1. Prepare all required materials: flour 50g& nbsp; Butter 50g & nbsp; Sugar 120g Milk 100ml& nbsp; 2 eggs
Step 2 . 2. Beat 2 eggs in a bowl with 120g sugar until the sugar is completely dissolved.
Step 3 . 3. Add 100ml milk and stir well
Step 4 . 4. Filtered milk and egg liquid
Step 5 . 5. Add 50g flour and stir until no flour particles
Step 6 . 6. Stir until there are no particles,
Step 7 . 6. Steam in a pot for 15 minutes. Stir every 5 minutes for 3 times. This is the first time
Step 8 . 7. This is the second mixing
Step 9 . 8. Last mixing
Step 10 . 9. Put it on the chopping board to cool
Step 11 . 10. Let it cool and knead it until smooth, then divide it into small pieces for standby
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
