Fried bean dregs and vegetable balls-You Are Foodie

By Ellen
33

Fried bean dregs and vegetable balls

Soybean dregs contain high nutrition, which is usually thrown away at home. It's a pityI usually fry bean dregs. The method is simple and deliciousThis time, it was fried into a meatball, with scorched outside and soft inside. The taste was excellent. The bean flavor and vegetable flavor made the taste attractiveIn fact, it can not only fry into balls, but also fry bean dregs cakes, make bean dregs noodles, and steam coarse grain steamed buns

Main Ingredients

Okara A moderate amount of

Auxiliary Ingredients

Vegetarian meat filling appropriate amount
Round pepper appropriate amount
onion A moderate amount of

Step 1 . Prepare a package of meat stuffing.

Step 2 . Soak the finished vegetarian lean meat stuffing in cold water, wash and chop it.

Step 3 . Wash onion and chop into small pieces.

Step 4 . Wash and finely chop round peppers.

Step 5 . Wash and chop the scallions.

Step 6 . Wash and chop ginger.

Step 7 . Add eggs, starch, salt, chicken essence, sesame oil, thirteen spices, salad oil and bean dregs into all the chopped materials, and stir them evenly.

Step 8 . When you make a small ball, you need to work hard, otherwise it will easily break up when you fry it.

Step 9 . Heat the oil in the pot to 70% and fry the balls until both sides are golden.

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