Glutinous rice balls with fresh meat-You Are Foodie

By Reuben
71

Glutinous rice balls with fresh meat

Main Ingredients

Leek A moderate amount of
tenderloin appropriate amount
glutinous rice flour A moderate amount of

Auxiliary Ingredients

Young salt appropriate amount
Sesame oil appropriate amount
The soy sauce A moderate amount of
Chicken powder appropriate amount

Step 1 . All materials.

Step 2 . Chop the tenderloin into minced meat.

Step 3 . Cut the leeks into small granules.

Step 4 . Put minced meat and leeks into a bowl of middle note to reduce the flavor.

Step 5 . Mix well to make stuffing.

Step 6 . Mix glutinous rice flour with proper amount of water to form a ball.

Step 7 . Divide the dough into 2 parts and make it strong.

Step 8 . Then cut into dough of appropriate size and round it.

Step 9 . Flatten the ball, and the middle is slightly concave.

Step 10 . Put a little stuffing in the recess.

Step 11 . Seal and then round.

Step 12 . Boil water in the pot, put down the fresh meat dumplings and cook until they float.

Step 13 . [glutinous rice balls with fresh meat]

Step 14 . Boil a high soup, put some vegetables and mushrooms, and then add fresh meat dumplings. It's beautiful!! (forgive me for being lazy today, so I won't make soup.)

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Cooking Steps