Glutinous rice balls with fresh meat
Step 1 . All materials.
Step 2 . Chop the tenderloin into minced meat.
Step 3 . Cut the leeks into small granules.
Step 4 . Put minced meat and leeks into a bowl of middle note to reduce the flavor.
Step 5 . Mix well to make stuffing.
Step 6 . Mix glutinous rice flour with proper amount of water to form a ball.
Step 7 . Divide the dough into 2 parts and make it strong.
Step 8 . Then cut into dough of appropriate size and round it.
Step 9 . Flatten the ball, and the middle is slightly concave.
Step 10 . Put a little stuffing in the recess.
Step 11 . Seal and then round.
Step 12 . Boil water in the pot, put down the fresh meat dumplings and cook until they float.
Step 13 . [glutinous rice balls with fresh meat]
Step 14 . Boil a high soup, put some vegetables and mushrooms, and then add fresh meat dumplings. It's beautiful!! (forgive me for being lazy today, so I won't make soup.)
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