Fried rice with watercress and minced meat-You Are Foodie

By Claude
13

Fried rice with watercress and minced meat

As long as there is leftover food, I always think of using it for fried rice. I can fry whatever I have. It's very delicious!

Main Ingredients

Leftovers 1 bowl
Minced meat A moderate amount of
Sai Yeung Choi A moderate amount of

Auxiliary Ingredients

vegetable oil appropriate amount
Raw extract appropriate amount

Step 1 . Smash the leftovers.

Step 2 . Chop a small piece of pork into minced meat.

Step 3 . Wash watercress properly and cut them into small pieces.

Step 4 . Heat oil in the pot, add minced meat and stir fry.

Step 5 . Stir fry minced meat and turn it white. Add an appropriate amount of raw soy sauce to taste.

Step 6 . Push the minced meat aside, add watercress and stir fry until soft.

Step 7 . Add leftovers and a proper amount of soy sauce and stir fry.

Step 8 . Stir fry evenly and heat the rice.

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Cooking Steps