Cooking Steps

Fresh cheese with soybean milk

Fresh cheese with soybean milk
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Fresh cheese with soybean milk
Step 1 . Soak Geely diced tablets in ice water, soybean milk, sesame paste, sugar, milk, etc. and weigh them for standby
Fresh cheese with soybean milk
Step 2 . Add sugar to soymilk and bring it to a boil. Turn off the heat
Fresh cheese with soybean milk
Step 3 . Add the soaked gelatine and mix well
Fresh cheese with soybean milk
Step 4 . Add milk and stir well
Fresh cheese with soybean milk
Step 5 . Reserve 100g soymilk
Fresh cheese with soybean milk
Step 6 . Put the rest into the mold
Fresh cheese with soybean milk
Step 7 . Wrap it in plastic wrap and put it in the refrigerator. Refrigerate until it solidifies
Fresh cheese with soybean milk
Step 8 . Add the reserved soymilk into the sesame paste and mix well
Fresh cheese with soybean milk
Step 9 . Put it into the solidified soybean milk and put it into the refrigerator for 2 hours to solidify, then it's OK
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