![[Shandong] home style stir fry](/update/images/foods/34/4134/84134/1653442271_866296.jpg_s.jpg.webp)
Spicy strips with a big appetite
If you don't add a drop of spicy food, you will become addicted. My husband likes to eat spicy food. He doesn't know what to make the spicy food he bought outside. His own food is healthy and delicious. He has made several versions of many recipes. Finally, he adjusted this to be the best food. Next, follow me!Little buddy, you should pay attention not to burn hot when cooking condiments. If you burn hot, the pepper powder will be black and ugly!Also, do not wash or water the bean skin. It is not good if the bean skin is soft after washing!Don't add a drop of water! I use Pingxiang bean skin.
Step 1 . First, cut the bean skin into small pieces, put it directly into the pot without washing, boil it over medium low heat and steam it for about 15 minutes!
Step 2 . When steaming, you can prepare condiments. Put chili powder, cumin powder, five spice powder, cumin salt and sugar in a small bowl for standby!
Step 3 . Peel and chop garlic and mix with white sesame seeds for standby.
Step 4 . Heat the oil in the pot, add garlic bowl, stir fry until fragrant and turn to low heat.
Step 5 . Pour in the prepared seasoning and boil until fragrant.
Step 6 . Be sure to reduce the heat when adding raw soy sauce and oyster sauce.
Step 7 . After boiling, add steamed bean skin and stir fry evenly.
Step 8 . Cool it and put it into a container for sealed storage. The method is simple and delicious.
Step 9 . You can also vacuum pack it. Pay attention to pack it when it's cool.
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