
Sweet and sour kelp
Children like sweet and sour food. Kelp mixed with sesame and radish is rich in color and nutritious.When cooking kelp, pour a little vinegar to accelerate the ripening of kelp.

Step 1 . Prepare raw materials.

Step 2 . Boil kelp in a pot with water and a little vinegar. Kelp is soaked in advance.

Step 3 . Boiled kelp, carrot, cucumber shred.

Step 4 . Blanch the shredded carrots.

Step 5 . Add sesame, salt, sugar, vinegar, chopped green onion and ginger in a bowl with shredded kelp, carrot and cucumber.

Step 6 . Pour oil into a frying pan and fry a few Chinese prickly ash until fragrant.

Step 7 . Pour hot oil into vegetables and mix well.
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