Sweet and sour kelp-You Are Foodie

By Sabrina
26

Sweet and sour kelp

Children like sweet and sour food. Kelp mixed with sesame and radish is rich in color and nutritious.

Main Ingredients

Kelp appropriate amount

Auxiliary Ingredients

Sichuan Pepper appropriate amount
Edible oil appropriate amount
Ginger powder appropriate amount
Chopped scallion appropriate amount
cucumber A moderate amount of
Carrot A moderate amount of
sesame A moderate amount of

When cooking kelp, pour a little vinegar to accelerate the ripening of kelp.

Step 1 . Prepare raw materials.

Step 2 . Boil kelp in a pot with water and a little vinegar. Kelp is soaked in advance.

Step 3 . Boiled kelp, carrot, cucumber shred.

Step 4 . Blanch the shredded carrots.

Step 5 . Add sesame, salt, sugar, vinegar, chopped green onion and ginger in a bowl with shredded kelp, carrot and cucumber.

Step 6 . Pour oil into a frying pan and fry a few Chinese prickly ash until fragrant.

Step 7 . Pour hot oil into vegetables and mix well.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Porridge with vegetables

Chinese cabbage,rice,salt,Rapeseed oil,staple food

mutton,onion,ginger,Hot Dishes,home cooking,Common dishes,meat or fish dishes,the elderly,Antiallergic,slight cold,Banquet dishes,lunch,Tonifying deficiency and nourishing body,Promoting blood circulation and removing blood stasis

Braised pork blood with sliced meat and agaric

tenderloin,Pig blood,Water fat fungus,radish,Hot Dishes,home cooking,Common dishes,the elderly,healthy recipes ,anemia,Dinner with friends,Autumn recipes,Winter recipes,Farm food,dinner,anemia