Roast chicken wings with barbecue sauce
Roast chicken wings are my baby's favorite food. When I was a child, I could eat 9 at a meal! So roast chicken wings is one of my specialties. I usually use whatever seasoning I have. I've made fermented bean curd roast chicken wings, tomato juice roast chicken wings, rice wine roast chicken wings, Spicy Roast Chicken WingsI stayed at home these days and only went out when I bought vegetables. The day before yesterday, the supermarket bought a whole bag of chicken wings and put them in the fridge for standby. When my daughter saw it, she shouted to eat roast chicken wings. Just before New Year's Eve, I made barbecue sauce. Now there are new roast chicken wings!1. I use homemade barbecue sauce. For specific methods, please refer to my recipe "homemade barbecue sauce". Of course, I can use commercially available ones, but the taste needs to be adjusted by myself.2. The roasted chicken wings in this way taste faster and are not afraid of being roasted half cooked. They can be eaten safely, but the disadvantage is that the chicken wing meat is not tender. You can also use this sauce, cooking wine, green onions and ginger to marinate raw chicken wings overnight before baking.3. Don't copy recipes, adjust seasonings according to your own taste.4. Please adjust the oven temperature and baking time according to the temper of your own oven.
Step 1 . Barbecue sauce, seafood sauce and tomato sauce can be mixed together to make a flavor juice. You can taste it and adjust it with raw soy sauce, sugar or water. If you like spicy food, you can add some chili powder.
Step 2 . After washing the chicken wings, cut 2~3 cuts in front and back respectively, or pierce small holes with toothpicks to facilitate flavor.
Step 3 . Grasp the onion, ginger, cooking wine and chicken wings together and marinate for 15 minutes.
Step 4 . Do not put oil in the non stick pan. Fry it on both sides. The state is shown in the figure. Put some oil in the non stick pan and be careful not to fry it.
Step 5 . Pour in the previously mixed sauce and marinated chicken wings, bring to a boil, turn over and cook for another 5 minutes. At this time, preheat the oven and heat it up and down for 200 ℃.
Step 6 . Pick out the chicken wings and arrange them on the grill. The sauce in the pot will be thickened by the fire.
Step 7 . If the flavor juice is not very sweet, add 1 teaspoon of honey or maltose to the flavor juice. If it is already very sweet, do not put it. The role of honey or maltose is to color, but the juice is already very red. It doesn't matter if you don't use it. Brush the top surface of each chicken wing with a brush dipped in sauce.
Step 8 . My father-in-law and mother-in-law don't eat spicy food, but my daughter and I love spicy food, so we sprinkled chili powder on the surface of some chicken wings.
Step 9 . Place baking tin foil in a baking tray to prepare the sauce and oil dripping from the roasted chicken wings.
Step 10 . Place the baking pan on the bottom and the grill on the top, put it into the oven, bake for 10 minutes, take it out and turn it over, brush a layer of sauce on the surface, and continue to bake for 10 minutes.
Step 11 . The beautiful roasted chicken wings are out!
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