Stir fried balsam pear and agaric-You Are Foodie

By Beacher
67

Stir fried balsam pear and agaric

Main Ingredients

Balsam pear A moderate amount of

Auxiliary Ingredients

fungus A moderate amount of

Step 1 . Wash the bitter gourd and slice it.

Step 2 . Soak the fungus in advance and cut it short.

Step 3 . Add oil to the pot and stir fry bitter gourd.

Step 4 . Add some salt and continue stir frying.

Step 5 . Then add the fungus and stir fry.

Step 6 . Finally, add some water and stir fry until cooked.

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