Keloid soup with corn flour-You Are Foodie

By Hulda
30

Keloid soup with corn flour

Corn flour is rich in nutrients. It can be divided into Topaz rice flour and white jade rice flour by color. There are many corn flour foods. In the United States and its research, it has been found that corn contains a large amount of lecithin, linoleic acid, corn alcohol, vitamin E, cellulose, etc. it has a variety of health care effects, such as lowering blood pressure, lowering blood fat, anti arteriosclerosis, preventing colon cancer, beautifying and delaying aging. It is also a suitable product for diabetics.Eating coarse grains is good for health and can be eaten by ordinary people.Corn flour and fine grain can be used to make corn cake, corn cake, corn bread, etc. It can also make corn flour dumplings, steamed buns, pies, etc.The corn noodle soup made with tomatoes, with eggs added, is sour, hot, very appetizing, warm and nutritious. It is suitable for autumn and winter.

Main Ingredients

flour appropriate amount
corn meal A moderate amount of

Auxiliary Ingredients

scallion A moderate amount of
Minced meat A moderate amount of
Tomatoes A moderate amount of
egg A moderate amount of

Step 1 . Mix the corn flour and flour with eggs, and add water to make dough lumps.

Step 2 . Stir fry scallions and tomatoes in hot oil.

Step 3 . Stir fry the tomatoes until they thicken.

Step 4 . Add water to boil.

Step 5 . Take the basin, gently sprinkle the dough lumps into the pot, and keep the pot boiling.

Step 6 . After adding the dough lumps, add the minced meat.

Step 7 . Cook for a while, and the soup will thicken.

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