Warm and tonic - thousand silk white jade pill-You Are Foodie

By Mildred
88

Warm and tonic - thousand silk white jade pill

As the saying goes, if you eat carrots in winter and ginger in summer, don't bother the doctor to prescribe a prescription. Now is a good time to eat carrots. White radish tastes sweet, pungent and cool in nature. It enters the lung, stomach, lung and large intestine. It has the effects of clearing away heat and generating body fluid, cooling blood and hemostasis, relieving Qi and eliminating stagnation, appetizing and invigorating the spleen, regulating qi and resolving phlegm.Beef is warm in nature. It has the effects of Tonifying the middle Qi, nourishing the spleen and stomach, strengthening muscles and bones, resolving phlegm and calming wind, and relieving thirst and salivation. In ancient times, there was a saying that beef can replenish qi with the same power as Astragalus. Beef is not only rich in protein, but also the amino acid composition is closer to the needs of human body than pork. It can improve the disease resistance of the body. It is suitable for the growth, development, postoperative and post disease recuperation in terms of blood loss and tissue repair. Eating beef in winter can nourish, protect against cold and warm the stomach. It is a good tonic in winter. It can be eaten by the general population.Qiansi Baiyu pill is prepared by cooking with white radish and beef. The beef is soaked with the fragrance of radish. The radish also seeps into the soup of beef balls. With the final thickening juice, the finished dish is more crystal clear. It not only tastes delicious and looks beautiful, but also has a good therapeutic effect. Beef is good for the spleen and stomach, while radish is good for moisture. Therefore, this dish has the functions of Tonifying the middle and Supplementing Qi, invigorating the spleen and eliminating accumulation. It is good for tonifying but not greasy, and good for eliminating.

Main Ingredients

ternip 半个约750 g

Auxiliary Ingredients

Red pepper powder few
ginger appropriate amount
scallion A little
beef 200 g

Poetic phrases:1: The fresh shredded radish has a pungent taste. Soak the shredded radish in the water first, and then remove the water with the pickle. This tastes better.2: If you like chilli, you can add a little chilli noodles to the shredded radish to make it more delicious.3: After steaming, pour the original soup into the pot for seasoning and thickening, and then pour it on the balls, so that the balls are not only crystal clear, but also more delicious.4: Beef doesn't have much fat, so it tastes better to add lard to shredded radish5: Beef is a hair substance. People with skin diseases such as sore, eczema and pruritus should eat it with caution, and those with hepatitis and nephritis should also eat it with caution to avoid aggravation or recurrence of the disease.6: White radish is cold and beneficial to the intestines. Those with diarrhea due to spleen deficiency should eat with caution or less.

Step 1 . Raw material images: white radish, beef, scallions, ginger.

Step 2 . Wash the white radish, remove the outer skin, and then slice it into shreds.

Step 3 . Soak the shredded radish in clean water for half an hour (changing the water three times in between) to remove the spicy taste.

Step 4 . After removing and draining the water, add a little salt, shake well and marinate for a moment until water comes out. Then squeeze out the excess water with both hands, add 1/2 teaspoon of salt, 1/2 teaspoon of white pepper powder, and 1 tablespoon of lard, mix well, and then add 1/2 teaspoon of starch and mix well.

Step 5 . Wash the beef and chop it into minced meat.

Step 6 . Transfer the minced beef to a bowl, add chopped scallion and ginger, add 1 teaspoon of salt, 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, and 1/4 teaspoon of white sugar.

Step 7 . Stir in the same direction until the minced meat becomes sticky and strong, then marinate for half an hour.

Step 8 . Marinated minced meat can be made into meat balls with uniform size.

Step 9 . Put the beef ball into the shredded radish and wrap it evenly with a layer of shredded radish.

Step 10 . Wrap all the meatballs one by one.

Step 11 . Steam in a hot pot for 10 minutes.

Step 12 . After steaming, pour the soup from the plate into the pot, add a little sesame oil and chicken essence, and then thicken it with water starch.

Step 13 . Sprinkle a little red pepper and scallion on the steamed meatballs, and evenly sprinkle the seasoned thin sauce over the meatballs.

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