Portuguese Egg Tart
It's the weekend. It's time to have a rest after a hard week. Make a cup of coffee, have a dessert, turn on the air conditioner, listen to music, and take a vacation for your mood.
Step 1 . Stir the cream, milk and sugar evenly, and heat until the sugar is completely melted.
Step 2 . Pour in the egg yolk.
Step 3 . Sift in low gluten flour and stir well.
Step 4 . After sieving, there is egg tart water.
Step 5 . Put the tarpi in the baking pan.
Step 6 . Pour in egg tart water and fill it with seven minutes.
Step 7 . Put it into the baking pan and put it into the middle layer of the oven which is about hot. Bake at 210 ℃ for about 25 minutes until the focus appears on the surface of the egg tart.
Step 8 . Another cup of coffee, beautiful.
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