Cooking Steps

Portuguese Egg Tart
  • By Clement
  • 9

Portuguese Egg Tart

 It's the weekend. It's time to have a rest after a hard week. Make a cup of coffee, have a dessert, turn on the air conditioner, listen to music, and take a vacation for your mood.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Portuguese Egg Tart
Step 1 . Stir the cream, milk and sugar evenly, and heat until the sugar is completely melted.
Portuguese Egg Tart
Step 2 . Pour in the egg yolk.
Portuguese Egg Tart
Step 3 . Sift in low gluten flour and stir well.
Portuguese Egg Tart
Step 4 . After sieving, there is egg tart water.
Portuguese Egg Tart
Step 5 . Put the tarpi in the baking pan.
Portuguese Egg Tart
Step 6 . Pour in egg tart water and fill it with seven minutes.
Portuguese Egg Tart
Step 7 . Put it into the baking pan and put it into the middle layer of the oven which is about hot. Bake at 210 ℃ for about 25 minutes until the focus appears on the surface of the egg tart.
Portuguese Egg Tart
Step 8 . Another cup of coffee, beautiful.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Blog

Recent post

Fried vermicelli

Fried vermicelli

sausage stuffed with bean-starch paste,oil,Hot Dishes,Cantonese cuisine,children,the elderly,Winter recipes,Banquet dishes,dinner
Make meat floss and scallion cake roll at home

Make meat floss and scallion cake roll at home

egg,low-gluten flour,corn starch,sugar,milk,soybean oil,dried meat floss,salad dressing,Dried shallot,baking
Whole process production, old Beijing flavor

Whole process production, old Beijing flavor "fried liver"

Pig liver,Pig fat sausage,clean water,Mushroom water,Mung bean starch,street food,the elderly,Midnight snack,Friends dinner,Beijing cuisine,Autumn recipes,Beijing snacks
Creative dessert - Honey bean tofu milk shake

Creative dessert - Honey bean tofu milk shake

Japanese Tofu,Canned red kidney beans,milk,Cream,Dessert,afternoon tea,Milkshake
Steamed pork slices with pumpkin

Steamed pork slices with pumpkin

Pumpkin,pork,Chinese wolfberry,salt,Ginger slices,Flour,Raw,Cooking wine,Corn oil,Hot Dishes,home cooking
Squid racing -- the rich colors of Pleurotus eryngii

Squid racing -- the rich colors of Pleurotus eryngii

Pleurotus eryngii,Minced garlic,Cooked peanut,White sugar,chili powder,streaky pork,fermented soya bean,Light soy sauce,Chinese prickly ash noodles,salt,Hot Dishes
Steamed delicious mushroom stuffed vegetarian meat

Steamed delicious mushroom stuffed vegetarian meat

Old Tofu,Fresh shiitake mushrooms,June Fresh 10g Light Salt Premium Original Soy Sauce,Hot Dishes,home cooking,lunch,dinner
Taro egg cake

Taro egg cake

Taro,egg,flour,corn starch,yeast,baking soda,sugar,Noodle & Pastries,cake
Fried shredded pork with green pepper

Fried shredded pork with green pepper

green pepper,lean meat,Shredded ginger,Pixian Bean Paste,garlic,Shallot,Hot Dishes
Sweet glutinous rice porridge with longan and lotus seeds

Sweet glutinous rice porridge with longan and lotus seeds

Round glutinous rice,Blood glutinous rice,Lotus seed,Longan meat,water,street food,home cooking,Soup soup,Ice products,breakfast,Summer recipes