Egg biscuit
I have had an oven for a long time and seldom make cookies. I went out with friends some time ago. In order to make the children happy, I specially made some cookies. I did it for the first time, but I didn't expect it to be quite the sameAfter the butter is taken out from the refrigerator, cut it into small pieces, which will accelerate the softening. If the temperature is soft and low in winter, it can also be heated in a microwave freezer for 1 minute, but remember not to turn the butter directly into a liquid
Step 1 . Butter softening at room temperature
Step 2 . First beat the softened butter evenly with a manual egg beater, then add powdered sugar and salt to beat evenly
Step 3 . Add a small amount of egg yolk liquid in several times, and stir it until it is completely fused each time before adding it a second time
Step 4 . Sift in low gluten flour
Step 5 . Mix all the ingredients roughly with a rubber knife
Step 6 . Grasp and squeeze all materials into dough by hand, and set aside
Step 7 . Put the dough on the chopping board, knead it and put it on a long strip, and divide it into 18 equal parts with a rubber scraper. Knead into a ball with both hands
Step 8 . Put the ball on the baking tray, leave some space in the middle, and then use a Western fork to flatten the ball. make a pattern
Step 9 . Preheat the oven, bake at 170 degrees up and down for 15 minutes in the middle layer, then move to the upper layer and bake at 160 degrees for 2 minutes
Step 10 . finished product
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
