Roast duck leg
My oven is often used to roast meat and vegetables, less oil, healthy; For myself, it's a lot easier to cook. Just put the ingredients in the oven and wait to eatI seldom buy cooked food. Sometimes I make some by myself. These two duck legs are not roasted. They taste good. Although it is a hot day, take them and eat them.Not hard.
Step 1 . Prepare materials
Step 2 . Wash the duck legs and dry them with food grade paper
Step 3 . Apply a layer of salt evenly for standby
Step 4 . Put ginger slices, garlic slices, star anise, cinnamon, fennel and dried pepper in a bowl, add soy sauce, sugar, cooking wine and black pepper to mix the juice
Step 5 . Use a toothpick to pierce some small holes in the duck leg, then pour in the juice prepared in step and mix well
Step 6 . Mix well, cover with plastic wrap, and refrigerate overnight
Step 7 . Wrap the salted duck legs with tin foil and put them on the baking tray
Step 8 . Preheat the oven at 230 degrees, bake up and down, and place the duck legs in the middle of the oven for 25 minutes
Step 9 . Take a part of the marinade, add a tablespoon of honey and mix well; Take out the duck legs and brush them with honey juice
Step 10 . Transfer to baking net
Step 11 . With the barbecue function, bake at 200 degrees for 20 minutes, and then brush a layer of honey juice until the remaining few minutes
Step 12 . It's really delicious. Give it a try
Step 13 . That's it
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