Roast duck leg-You Are Foodie

By Ingolf
11

Roast duck leg

My oven is often used to roast meat and vegetables, less oil, healthy; For myself, it's a lot easier to cook. Just put the ingredients in the oven and wait to eatI seldom buy cooked food. Sometimes I make some by myself. These two duck legs are not roasted. They taste good. Although it is a hot day, take them and eat them.

Main Ingredients

Duck legs 2 pieces

Auxiliary Ingredients

salt A moderate amount of
Honey 1 tablespoon
black pepper few
Cooking wine 2 tablespoons
White sugar Half a tablespoon
The soy sauce 1 tsp
fennel 1 tsp
chinese cinnamon 1 piece
Octagonal shape 2 pieces
Red pepper 5 pieces
garlic 2
ginger 3 pieces

Not hard.

Step 1 . Prepare materials

Step 2 . Wash the duck legs and dry them with food grade paper

Step 3 . Apply a layer of salt evenly for standby

Step 4 . Put ginger slices, garlic slices, star anise, cinnamon, fennel and dried pepper in a bowl, add soy sauce, sugar, cooking wine and black pepper to mix the juice

Step 5 . Use a toothpick to pierce some small holes in the duck leg, then pour in the juice prepared in step and mix well

Step 6 . Mix well, cover with plastic wrap, and refrigerate overnight

Step 7 . Wrap the salted duck legs with tin foil and put them on the baking tray

Step 8 . Preheat the oven at 230 degrees, bake up and down, and place the duck legs in the middle of the oven for 25 minutes

Step 9 . Take a part of the marinade, add a tablespoon of honey and mix well; Take out the duck legs and brush them with honey juice

Step 10 . Transfer to baking net

Step 11 . With the barbecue function, bake at 200 degrees for 20 minutes, and then brush a layer of honey juice until the remaining few minutes

Step 12 . It's really delicious. Give it a try

Step 13 . That's it

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