Cooking Steps

Turn around ~ -- meat floss salad roll

Turn around ~ -- meat floss salad roll

If... You have some time and energy nowIf... You want a snack nowIf... You have these ingredients in your home (if you don't have them, you won't be afraid! Please see the tips ~)Then start~
Main Ingredients
Auxiliary Ingredients
Say ingredients~If you don't have meat floss or salad dressing, you'll be fine. That's it:Cut up oneortwo pieces of fruit and spread jam on the cake slices! Dangdang is " XX fruit cake roll "Or prepare two pieces of luncheon meat, cut them into strips, and then make some cucumbers, carrots, corn kernels and seaweed, which add up to " Cake sushi " Hello~You can also cut the cake into " Cake sandwich " Oh!Inside ~ shall I change the title to! >
-- Cooking Steps --
Turn around ~ -- meat floss salad roll
Step 1 . The procedure is the same as making Qifeng cake. First, separate the egg white from the egg yolk (the bowl containing the egg white should be free of water and oil!), add the egg yolk with fine granulated sugar and beat evenly with an egg beater;
Turn around ~ -- meat floss salad roll
Step 2 . When the egg yolk is hit like the picture, the color becomes lighter, the volume expands, and the liquid is thick;
Turn around ~ -- meat floss salad roll
Step 3 . Add oil in three times, each time after the oil and egg mixture are completely mixed, add the next time; After adding oil, the egg yolk is stirred evenly and the liquid is thick, which is the legendary emulsification of egg yolk and oil~
Turn around ~ -- meat floss salad roll
Step 4 . Add water and gently stir it evenly (some bobbins want to say that it is OK to change into milk~but the amount of milk should be a little more~try to change into strawberry milk next time!);
Turn around ~ -- meat floss salad roll
Step 5 . Sieve in low powder;
Turn around ~ -- meat floss salad roll
Step 6 . Gently stir the egg yolk paste with the method of turning up and down. This is the egg yolk paste;
Turn around ~ -- meat floss salad roll
Step 7 . Next, add 1/3 granulated sugar when filling the egg whites to the fish eye blisters (there is only one egg puff in the house. Note! Here I use my egg puff No. 2~so you should clean and dry the used eggs before beating the egg whites!);
Turn around ~ -- meat floss salad roll
Step 8 . Continue to beat and beat, and add the remaining granulated sugar several times until the egg whites hit the wet foam, that is, lifting the egg whites will pull out a triangular tip with a small hook! (I don't have an electric egg beater at this stage, but I still use my strength to beat the eggs. My right hand is cramped. So, bobbins, if you want to save energy and time, please spend dozens of times to buy one~cry...);
Turn around ~ -- meat floss salad roll
Step 9 . Put 1/3 of the protein into the egg yolk paste; Or mix it up and down evenly (as shown in the picture, I finally use my rubber knife. I'm afraid of defoaming birds, and I'm afraid of magic horses when I wash them);
Turn around ~ -- meat floss salad roll
Step 10 . Pour the mixed egg paste back into the remaining protein;
Turn around ~ -- meat floss salad roll
Step 11 . It's better to scoop it up and mix it evenly. This is Qi Feng cake paste. If there is no baking plate, pour the paste into the cake mold to make Qi Feng cake~
Turn around ~ -- meat floss salad roll
Step 12 . Pour the cake paste into the baking pan with tin foil, smooth the surface, shake the baking pan a few times, and let the bubbles in the paste come out. Put the baking pan in the preheated oven, 180 °, bake for 15-20 minutes. Bake until the surface of the cake is golden;
Turn around ~ -- meat floss salad roll
Step 13 . Baked~Prepare a new tin foil, buckle it on the top immediately after it comes out of the oven, and tear off the tin foil while it is hot (it is easier to tear when it is hot, but it is difficult when it is cold!)
Turn around ~ -- meat floss salad roll
Step 14 . Then, turn over the cake slice, that is, put the side stuck on the baking tray upward, evenly spread the salad sauce on it, pay attention to the less or no spread at the end, sprinkle a layer of meat floss, gently cut the cake slice from one end with a knife, do not break it, and then gently fold it, slowly press it down and roll it up. Wrap it tightly with plastic wrap or tinfoil like candy after being rolled up, and put it into the refrigerator for half an hour to form, then slice and eat it~< br />& lt; br /> Ps: Because you can't take photos when you roll the cake, the last step is the completion picture that appears in a flash... Please forgive me! Thank you~
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Scallion Meat Pinecone Cake Roll

Scallion Meat Pinecone Cake Roll

egg,milk,Corn oil,low-gluten flour,lemon juice,Chives,dried meat floss,Sara sauce,Square Plate,baking
Fried meat with bamboo shoots

Fried meat with bamboo shoots

Bamboo shoots,Sirloin,ginger,Hot Dishes
Sandwich

Sandwich

Steak bread,Sandwich ham,egg,lettuce,Sweet Mayonnaise ,staple food,breakfast,Western-style food,student
Pumpkin and shrimp soup

Pumpkin and shrimp soup

Beibei pumpkin,Shrimp skin,chopped green onion,Soup,home cooking
Milk flavored two-color steamed bread

Milk flavored two-color steamed bread

plain flour,Dry yeast,Soybean milk,White sugar,warm water,Purple sweet potato,Okara,Hot Dishes,Autumn recipes
[colorful diced tofu] healthy and beautiful

[colorful diced tofu] healthy and beautiful

tender beancurd,Ham cubes,Corn grain,Green bean kernels,mushrooms,Hot Dishes,home cooking,children,Friends gathering for dinner,Autumn recipes,lunch
glutinous rice rolls stuffed with red bean paste

glutinous rice rolls stuffed with red bean paste

Dumpling powder,starch,Honey,salad oil,water,street food,children,the elderly,Beijing cuisine,February 2
Braised beef with mustard

Braised beef with mustard

beef,cabbage mustard,Zhuhou Sauce,Hot Dishes,home cooking,the elderly,Autumn recipes,Banquet dishes,lunch
Egg yolk and meat dumplings

Egg yolk and meat dumplings

Round glutinous rice,Salted egg yolk,Pork belly ,cast leaves,Cotton thread,salt,Sugar,Raw,Old smoker,Thirteen spices,street food,the elderly,The Dragon Boat Festival,traditional Chinese rice-pudding,Summer recipes
Caesar Salad

Caesar Salad

romaine lettuce,Parma cheese powder,Bacon,Diced bread,tomato,cucumber,Heiti,Caesar ,lemon juice,Hot Dishes,Foreign cuisine,Summer recipes