Turn around ~ -- meat floss salad roll
If... You have some time and energy nowIf... You want a snack nowIf... You have these ingredients in your home (if you don't have them, you won't be afraid! Please see the tips ~)Then start~Say ingredients~If you don't have meat floss or salad dressing, you'll be fine. That's it:Cut up oneortwo pieces of fruit and spread jam on the cake slices! Dangdang is " XX fruit cake roll "Or prepare two pieces of luncheon meat, cut them into strips, and then make some cucumbers, carrots, corn kernels and seaweed, which add up to " Cake sushi " Hello~You can also cut the cake into " Cake sandwich " Oh!Inside ~ shall I change the title to! >
Step 1 . The procedure is the same as making Qifeng cake. First, separate the egg white from the egg yolk (the bowl containing the egg white should be free of water and oil!), add the egg yolk with fine granulated sugar and beat evenly with an egg beater;
Step 2 . When the egg yolk is hit like the picture, the color becomes lighter, the volume expands, and the liquid is thick;
Step 3 . Add oil in three times, each time after the oil and egg mixture are completely mixed, add the next time; After adding oil, the egg yolk is stirred evenly and the liquid is thick, which is the legendary emulsification of egg yolk and oil~
Step 4 . Add water and gently stir it evenly (some bobbins want to say that it is OK to change into milk~but the amount of milk should be a little more~try to change into strawberry milk next time!);
Step 5 . Sieve in low powder;
Step 6 . Gently stir the egg yolk paste with the method of turning up and down. This is the egg yolk paste;
Step 7 . Next, add 1/3 granulated sugar when filling the egg whites to the fish eye blisters (there is only one egg puff in the house. Note! Here I use my egg puff No. 2~so you should clean and dry the used eggs before beating the egg whites!);
Step 8 . Continue to beat and beat, and add the remaining granulated sugar several times until the egg whites hit the wet foam, that is, lifting the egg whites will pull out a triangular tip with a small hook! (I don't have an electric egg beater at this stage, but I still use my strength to beat the eggs. My right hand is cramped. So, bobbins, if you want to save energy and time, please spend dozens of times to buy one~cry...);
Step 9 . Put 1/3 of the protein into the egg yolk paste; Or mix it up and down evenly (as shown in the picture, I finally use my rubber knife. I'm afraid of defoaming birds, and I'm afraid of magic horses when I wash them);
Step 10 . Pour the mixed egg paste back into the remaining protein;
Step 11 . It's better to scoop it up and mix it evenly. This is Qi Feng cake paste. If there is no baking plate, pour the paste into the cake mold to make Qi Feng cake~
Step 12 . Pour the cake paste into the baking pan with tin foil, smooth the surface, shake the baking pan a few times, and let the bubbles in the paste come out. Put the baking pan in the preheated oven, 180 °, bake for 15-20 minutes. Bake until the surface of the cake is golden;
Step 13 . Baked~Prepare a new tin foil, buckle it on the top immediately after it comes out of the oven, and tear off the tin foil while it is hot (it is easier to tear when it is hot, but it is difficult when it is cold!)
Step 14 . Then, turn over the cake slice, that is, put the side stuck on the baking tray upward, evenly spread the salad sauce on it, pay attention to the less or no spread at the end, sprinkle a layer of meat floss, gently cut the cake slice from one end with a knife, do not break it, and then gently fold it, slowly press it down and roll it up. Wrap it tightly with plastic wrap or tinfoil like candy after being rolled up, and put it into the refrigerator for half an hour to form, then slice and eat it~< br />& lt; br /> Ps: Because you can't take photos when you roll the cake, the last step is the completion picture that appears in a flash... Please forgive me! Thank you~
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
