Original Fritillaria
Bagel is a kind of bread with less oil and sugar. It is much healthier than other sweet bread. Moreover, I like the chewing power very much and have endless aftertaste.
Step 1 . The kneaded dough is divided into 40g / piece.
Step 2 . Relax for 5 minutes after rounding.
Step 3 . Roll the relaxed dough to about 20cm long, flatten one end with a rolling pin, circle it, put the other end on the flattened dough, and wrap it with the flattened part.
Step 4 . Put the dough on the baking plate with flour and put it in the oven (put a basin of warm water inside) for about 30 minutes.
Step 5 . Boil the sugar water, dissolve the maltose in warm water, and turn it to low heat after boiling.
Step 6 . Put the fermented shellfish in the sugar water, cook it for 30 seconds with the surface facing down, and then cook it for another 30 seconds after turning over.
Step 7 . Drain the boiled shellfish and put them on a baking tray covered with oil paper.
Step 8 . Immediately put it into the oven preheated at 220 ℃, put it in the middle layer, and put it on the fire for 20 minutes.
Step 9 . The sun was fine that day. I took more pictures!
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