Cooking Steps

Colorful wonton

Colorful wonton

I've wanted to try colored dough for a long time. This weekend, when I'm free, I'll toss around at home to see what effect I can get. It took 2 hours to make this wonton. Please taste it~~~~
Main Ingredients
Auxiliary Ingredients
1. The cut corners can be made into monochrome wonton.2. You can make the skin thinner according to your liking. I made it a little thicker.3. Basically, use 50 grams of water for 125 grams of noodles. When adding water, add it bit by bit. Noodles and hard noodles are better, because the noodle machine used is soft and easy to stick.
-- Cooking Steps --
Colorful wonton
Step 1 . Pork stuffing, put an appropriate amount of soy sauce, cooking wine, oil and salt, add an appropriate amount of chopped green onion, ginger, pepper and pepper powder, stir vigorously and set aside.
Colorful wonton
Step 2 . Wash the spinach, carrots, purple cabbage, scald the spinach, press the juice respectively, add a small amount of salt to melt and set aside.
Colorful wonton
Step 3 . Put 125 grams of flour into a bowl, slowly add water, stir into snowflakes, and form a slightly hard dough.
Colorful wonton
Step 4 . Mix the Yellow dough, purple dough and green dough in turn.
Colorful wonton
Step 5 . Press the white dough flat, press it several times with the 0 gear (the thickest) of the dough press, and fold it once each time until the dough is smooth.
Colorful wonton
Step 6 . Press the other dough in turn until smooth.
Colorful wonton
Step 7 . Fold the dough pieces together (wipe some water in the middle) and cut off the irregular corners.
Colorful wonton
Step 8 . Cut into two pieces from the middle, fold them together again, and refrigerate for 30 minutes.
Colorful wonton
Step 9 . Take out the dough and cut three pieces about half a centimeter thick with a knife.
Colorful wonton
Step 10 . Wipe some water on the connecting part of the dough and press the dough by hand.
Colorful wonton
Step 11 . Put it into the dough press, press it smoothly, shift to the second gear, press it thinner, and cut it into rectangular or trapezoidal shapes.
Colorful wonton
Step 12 . Wrap it into wonton and cook it in a pot.
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