Cashew pear
Features: crispy outside and moist inside, with unique flavor.To prevent Sydney from turning black, add a little salt to the water soaked in Sydney.
Step 1 . Prepared materials.
Step 2 . Snow pear is washed, peeled, cored, cut into thick pieces and soaked in brine. Snow pear is covered with starch.
Step 3 . Wash and chop cashews.
Step 4 . Crack the eggs into a bowl and add salt, starch, and water to make a paste.
Step 5 . Sprinkle cashews in.
Step 6 . Dip snow pear in egg batter.
Step 7 . Fry over low heat until both sides turn golden brown.
Step 8 . Just sit on the table.
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