Cashew pear-You Are Foodie

By max
25

Cashew pear

Features: crispy outside and moist inside, with unique flavor.

Main Ingredients

Auxiliary Ingredients

salt A moderate amount of
vegetable oil appropriate amount
White sugar appropriate amount
starch appropriate amount

To prevent Sydney from turning black, add a little salt to the water soaked in Sydney.

Step 1 . Prepared materials.

Step 2 . Snow pear is washed, peeled, cored, cut into thick pieces and soaked in brine. Snow pear is covered with starch.

Step 3 . Wash and chop cashews.

Step 4 . Crack the eggs into a bowl and add salt, starch, and water to make a paste.

Step 5 . Sprinkle cashews in.

Step 6 . Dip snow pear in egg batter.

Step 7 . Fry over low heat until both sides turn golden brown.

Step 8 . Just sit on the table.

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Cooking Steps