Cumin crispy steak-You Are Foodie

By Jerome
91

Cumin crispy steak

Main Ingredients

Fresh lotus root 200g
Lean pork 200g

Auxiliary Ingredients

starch appropriate amount
baking powder appropriate amount
clean water appropriate amount
egg 1
flour appropriate amount

Step 1 . Prepare the required raw materials.

Step 2 . Peel the fresh lotus root and cut it into strips 10 cm long and 2 cm wide. Cut the pork into strips.

Step 3 . Pour two spoonfuls of Daxi marinated meat sauce, a little salt, and a spoonful of cooking wine into the meat slices, grasp them and marinate them for 20 minutes to make the meat slices taste good. The cut lotus root strips are covered with fresh-keeping film to prevent oxidation.

Step 4 . Mix flour, eggs, a little baking powder and starch with proper amount of water to form a batter. After the batter is picked up with chopsticks and dripped, it can have a grain.

Step 5 . Take a piece of pickled meat and unfold it. Put a lotus root strip on one end.

Step 6 . Roll it up from the bottom, roll it into the shape of ribs, and make all the ribs.

Step 7 . Take the rolled raw embryo and wrap it in the batter.

Step 8 . Pour wide oil into the oil pan. When the oil is 70-80% hot, put the lotus root strips in one by one and fry them until they are hot.

Step 9 . Deep fry until golden yellow, then put it out and sprinkle cumin powder on the surface.

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