Cooking Steps

Cumin crispy steak

Cumin crispy steak

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Cumin crispy steak
Step 1 . Prepare the required raw materials.
Cumin crispy steak
Step 2 . Peel the fresh lotus root and cut it into strips 10 cm long and 2 cm wide. Cut the pork into strips.
Cumin crispy steak
Step 3 . Pour two spoonfuls of Daxi marinated meat sauce, a little salt, and a spoonful of cooking wine into the meat slices, grasp them and marinate them for 20 minutes to make the meat slices taste good. The cut lotus root strips are covered with fresh-keeping film to prevent oxidation.
Cumin crispy steak
Step 4 . Mix flour, eggs, a little baking powder and starch with proper amount of water to form a batter. After the batter is picked up with chopsticks and dripped, it can have a grain.
Cumin crispy steak
Step 5 . Take a piece of pickled meat and unfold it. Put a lotus root strip on one end.
Cumin crispy steak
Step 6 . Roll it up from the bottom, roll it into the shape of ribs, and make all the ribs.
Cumin crispy steak
Step 7 . Take the rolled raw embryo and wrap it in the batter.
Cumin crispy steak
Step 8 . Pour wide oil into the oil pan. When the oil is 70-80% hot, put the lotus root strips in one by one and fry them until they are hot.
Cumin crispy steak
Step 9 . Deep fry until golden yellow, then put it out and sprinkle cumin powder on the surface.
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