Home cooked vegetables -- fried eggs with leeks-You Are Foodie

By Darlene
20

Home cooked vegetables -- fried eggs with leeks

Main Ingredients

egg 3
Leek 400 g

Auxiliary Ingredients

Step 1 . Clean the leeks, cut them into small pieces, and put them on a plate for later use.

Step 2 . Heat the oil in a hot pan and fry the egg mixture.

Step 3 . Fry the eggs until golden on both sides.

Step 4 . Shovel it out and put it into a bowl for later use.

Step 5 . Leave a little base oil in the pot, stir fry the five spice powder, and pour in the chives.

Step 6 . Stir well, then pour in the scrambled eggs.

Step 7 . Stir the eggs and leeks quickly and evenly. Add in refined salt.

Step 8 . Stir well, out of the pot and into the plate.

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Cooking Steps