Home cooked vegetables -- fried eggs with leeks
Step 1 . Clean the leeks, cut them into small pieces, and put them on a plate for later use.
Step 2 . Heat the oil in a hot pan and fry the egg mixture.
Step 3 . Fry the eggs until golden on both sides.
Step 4 . Shovel it out and put it into a bowl for later use.
Step 5 . Leave a little base oil in the pot, stir fry the five spice powder, and pour in the chives.
Step 6 . Stir well, then pour in the scrambled eggs.
Step 7 . Stir the eggs and leeks quickly and evenly. Add in refined salt.
Step 8 . Stir well, out of the pot and into the plate.
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