The most successful braised crisp-You Are Foodie

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By Constance
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The most successful braised crisp

Main Ingredients

Auxiliary Ingredients

Sesame 10 g

Step 1 . Prepare dough

Step 2 . Decorative material, cooked sesame

Step 3 . Pour baking soda into water, stir and dissolve

Step 4 . Pour the bicarbonate of soda solution into the sugar powder and stir well

Step 5 . Pour the oil into the sugar powder

Step 6 . Stir fully until emulsified

Step 7 . Add flour

Step 8 . Blended into soft and hard crisp dough

Step 9 . Roll the dough into strips

Step 10 . Use a knife to cut into equal sized dosage forms

Step 11 . Incision up

Step 12 . Beat into a flat round green billet with a diameter of 1.5 cm and a diameter of about 3.5 cm

Step 13 . Sticking sesame on the surface

Step 14 . Poke a one centimeter hole with your finger

Step 15 . Put in the baking tray and find a good distance

Step 16 . Put the oven preheated to 200 degrees, turn the middle and lower layers to 180 degrees, bake until the products collapse and crack, the bottom is yellowish brown, the surface is yellowish yellow, and take them out after cooked. This quantity has baked two plates+5 pieces in total

Step 17 . Put the oven preheated to 200 degrees, turn the middle and lower layers to 180 degrees, bake until the products collapse and crack, the bottom is yellowish brown, the surface is yellowish yellow, and take them out after cooked. This quantity has baked two plates+5 pieces in total

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The most successful braised crisp

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