Cooking Steps

The most successful braised crisp

The most successful braised crisp

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
The most successful braised crisp
Step 1 . Prepare dough
The most successful braised crisp
Step 2 . Decorative material, cooked sesame
The most successful braised crisp
Step 3 . Pour baking soda into water, stir and dissolve
The most successful braised crisp
Step 4 . Pour the bicarbonate of soda solution into the sugar powder and stir well
The most successful braised crisp
Step 5 . Pour the oil into the sugar powder
The most successful braised crisp
Step 6 . Stir fully until emulsified
The most successful braised crisp
Step 7 . Add flour
The most successful braised crisp
Step 8 . Blended into soft and hard crisp dough
The most successful braised crisp
Step 9 . Roll the dough into strips
The most successful braised crisp
Step 10 . Use a knife to cut into equal sized dosage forms
The most successful braised crisp
Step 11 . Incision up
The most successful braised crisp
Step 12 . Beat into a flat round green billet with a diameter of 1.5 cm and a diameter of about 3.5 cm
The most successful braised crisp
Step 13 . Sticking sesame on the surface
The most successful braised crisp
Step 14 . Poke a one centimeter hole with your finger
The most successful braised crisp
Step 15 . Put in the baking tray and find a good distance
The most successful braised crisp
Step 16 . Put the oven preheated to 200 degrees, turn the middle and lower layers to 180 degrees, bake until the products collapse and crack, the bottom is yellowish brown, the surface is yellowish yellow, and take them out after cooked. This quantity has baked two plates+5 pieces in total
Step 17 . Put the oven preheated to 200 degrees, turn the middle and lower layers to 180 degrees, bake until the products collapse and crack, the bottom is yellowish brown, the surface is yellowish yellow, and take them out after cooked. This quantity has baked two plates+5 pieces in total
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