Blueberry pastry
Have nothing to do. Make a blueberry flavored thousand layer crisp for afternoon tea! I'm very good at flying cake crisp. It's easy to make!
Step 1 . Prepare the materials, and take out the flying cake in advance to thaw for standby.
Step 2 . Take out four pieces of flying cakes and put them together. When the flying cakes are thawed, the two pieces of flying cakes are almost stuck.
Step 3 . Cut off the four sides of the two merged flying cakes, and it is almost a square shape of 10 * 10.
Step 4 . On the cut dough piece, use a knife to draw 4 lines about 1cm from the edge. There are two corners that cannot be drawn to the end.
Step 5 . Brush a layer of whole egg liquid on the dough.
Step 6 . Turn one side over and press it tightly.
Step 7 . Then turn the other side over and press it tightly.
Step 8 . Brush the surface with another layer of egg liquid.
Step 9 . Put some blueberry jam in the center and put it on a tin foil baking tray.
Step 10 . Put it into the preheated oven of 200 degrees, middle layer, up and down fire, about 15 minutes, and bake until the surface is golden.
Step 11 . The simple and delicious blueberry thousand layer crisp is out!
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