Homely noodles-You Are Foodie

By Phoebe
96

Homely noodles

It's the weekend again. In the morning, my husband and I are doing hygiene at home until noon. So I want to make lunch simpler. It's not as simple as noodles, but it should also be nutritious!

Main Ingredients

noodle A moderate amount of

Auxiliary Ingredients

Red pepper appropriate amount
Green garlic A moderate amount of
meat appropriate amount
fungus A moderate amount of
Yellow flower appropriate amount
Celery A moderate amount of
potato A moderate amount of
Carrot A moderate amount of

Step 1 . This is my cut potatoes, carrots and celery. Children's shoes can also add what they like. It's better to put a tomato.

Step 2 . Three pieces of shiitake mushrooms can be chopped up. Too much will mask other flavors.

Step 3 . Soak day lily and agaric well in advance and chop them up.

Step 4 . This is the white meat cooked by my mother-in-law. I cut some of it. You can cut some streaky meat, or if you like to eat vegetarian meat, it tastes the same.

Step 5 . The garlic on the left is sprinkled on the soup, and the garlic and pepper on the right are used for cooking.

Step 6 . When the oil in the frying pan is hot, you can stir fry the white meat, green garlic and pepper.

Step 7 . Pour in the carrots, potatoes and celery cut before, stir fry for a while, add agaric and yellow cauliflower, and put appropriate spices (salt, thirteen spices, soy sauce, soy sauce).

Step 8 . Add a bowl of water to boil the soup.

Step 9 . This is the prepared vegetable soup, sprinkled with chopped green garlic.

Step 10 . This is the cooked noodles. I put some green vegetables to cook together.

Step 11 . This is a finished product! These pictures are not very good.

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