Stir fried lima beans with minced beef
I like lima beans very much. Their shape is a bit like broad beans. They taste pink. This kind of beans is very popular in North America. From time to time, the author also buys some fried rice and minced meat, which is very convenient. Lima bean is called lima bean in English. Its nutritional value and taboos can be found on Baidu.1、 Those who don't like or don't prepare beef can be replaced by minced pork;2、 Seasoning can also be replaced by thirteen spices or other spices;3、 The spoons, spoons and measuring cups used by the author in any food blog posts such as cooking and baking use international measuring tools, not spoons and cups we usually use to mix drinks and hold food at home or in restaurants. This is hereby explained.
Step 1 . Put the minced beef into the pot, bring to a high heat, stir fry until the water is basically dry, add 1/2 tablespoon of minced ginger, 1/2 tablespoon of chopped garlic and 1 tablespoon of five spice powder, stir fry evenly, and put it up for standby;
Step 2 . Pour in bags of frozen lima beans and fry dry;
Step 3 . Add 1 teaspoon of five spice powder, mix evenly, and then take out of the pot for standby;
Step 4 . Dice the onion and fry it until it is five times ripe;
Step 5 . Pour in minced beef and lima beans, add 1 tsp pepper, 2/3 TSP refined salt, 1/2 tsp sugar;
Step 6 . Stir well, drizzle 1 tablespoon of brandy around the edge of the pot, plate and enjoy.
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