Nutritious breakfast egg roll
Step 1 . Carrots, cucumbers and sausages are all cut into thin strips.
Step 2 . 2 eggs with a little salt. Break up.
Step 3 . Heat the oil in a pan and pour in the beaten egg. Flatten. Pan fry over low heat.
Step 4 . Shake the pan, the egg skin can be moved, turned over, and fried to the other side can also be moved.
Step 5 . Serve on a plate, cool slightly, and set aside.
Step 6 . Stir fry the carrots until cooked. Add a little salt and chicken powder.
Step 7 . Stir fry cucumber until done. Add a little salt and chicken powder.
Step 8 . Take some carrots, cucumbers and sausages on the egg skin.
Step 9 . Roll it into a cylinder.
Step 10 . Do the rest in turn. It tastes better when eaten with tomato sauce.
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