Fried Pleurotus eryngii with ham-You Are Foodie

By Myra
73

Fried Pleurotus eryngii with ham

Main Ingredients

Ham sausage 2 pcs
Pleurotus eryngii 300g
Jiusan corn germ oil appropriate amount

Auxiliary Ingredients

Pepper A moderate amount of
scallion A moderate amount of
salt A moderate amount of
The soy sauce A moderate amount of

Step 1 . Ham sausage slices

Step 2 . Slice Pleurotus eryngii and blanch it in water and remove it

Step 3 . Heat up the wok, add 93 corn germ oil, add onion and pepper, and saute until fragrant

Step 4 . Pour in ham sausage and stir fry until fragrant

Step 5 . Add mushrooms and stir fry

Step 6 . Until the Pleurotus eryngii is soft, add soy sauce, salt and chicken essence to taste, stir fry evenly and bring out of the pot

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