Qingti jasmine tea-You Are Foodie

By Maria
46

Qingti jasmine tea

It's very delicious and worth sharing!

Main Ingredients

Jasmine Flower A moderate amount
Qingti appropriate amount

Auxiliary Ingredients

Honey appropriate amount
water appropriate amount

Honey doesn't need to be added too much.

Step 1 . First make jasmine tea with boiling water.

Step 2 . Peel the green.

Step 3 . Add the peeled green tea to the cup.

Step 4 . Then put the brewed jasmine tea into the cup.

Step 5 . Add honey according to your sweetness. (don't add the sugar boiled in my last recipe. It will be better to add honey this time.)

Step 6 . Add an appropriate amount of water. (don't add too much water, just to make the tea less bitter.)

Step 7 . Shake it with a mug. (if you don't have a mug, you can use another mug.)

Step 8 . Then it's done!

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Shepherd's purse pork wonton

pork,Shepherd\'s purse,salt,monosodium glutamate,The soy sauce,Ginger powder,Pepper noodles,Thirteen incense,Shallot,staple food,Noodle & Pastries,home cooking,the elderly,breakfast,Supper,Wonton

[fried noodles with jam, pattern making] fried noodles with diced meat and nuts

noodle,pork,Nut kernels,Sesame ,cucumber,Carrot,cowpea,Bean sprouts,Chinese Cabbage,staple food,home cooking,the elderly,Beijing cuisine,Summer recipes,Autumn recipes,dinner,Working meal

Egg bun with Sophora japonica

Dried Sophora japonica,flour,egg,green Chinese onion,salt,Raw,Oyster sauce,Noodle & Pastries,steamed stuffed bun

[Liaoning] auspicious rice cake in the year of the chicken (II)

Rice flour,glutinous rice flour,White sugar,black soya bean,pigment,lard,boiling water,street food,home cooking

Nutritious soup for autumn ---------- [peanut, corn and ribs soup]

spareribs,Red peanut,Corn,fruit of Chinese wolfberry,Soup,home cooking,Common dishes,Soup soup,Fujian Cuisine,the elderly,Friends dinner,Autumn recipes,lunch

Steamed stuffed buns with eggs and vegetables

plain flour,egg,Squash,Chinese cabbage core,Oats,Celery stick,Black fungus,Mung bean vermicelli,vegetable oil,Dry yeast,warm water,Sugar,salt,Sesame oil,staple food,Noodle & Pastries,home cooking,breakfast,lunch,dinner