Coffee roll-You Are Foodie

By Irma
29

Coffee roll

Rich coffee rolls, but they are not very good.Although it is not beautiful, it tastes very good. The coffee tastes very strong and fragrant~~~

Main Ingredients

almond powder 20 g
Low powder 70 grams

Auxiliary Ingredients

Step 1 . Prepare the ingredients and separate the eggs (there is a particularly yellow dumb egg inside).

Step 2 . Add 40 grams of sugar to the egg yolk and beat until it turns milky white.

Step 3 . Add salad oil and mix well.

Step 4 . Add the coffee syrup and mix well.

Step 5 . Add low powder in batches.

Step 6 . Mix well to make a batter.

Step 7 . Add 70 grams of sugar to 5 proteins in three portions and beat until almost dry and foamy.

Step 8 . Add the whipped protein cream to the coffee batter in portions and stir evenly.

Step 9 . Make a simple cake mold with aluminum foil, pour in batter, and smooth the surface.

Step 10 . Bake at 170 degrees Celsius for about 20 minutes in the middle layer of the oven.

Step 11 . After being taken out of the oven and cooled down, tear off the tin foil and make a few shallow cuts to make it roll better.

Step 12 . I made coffee cream and didn't want to apply too much, so I applied it lightly. I rolled it up, refrigerated it for an hour, sliced it and put it in a basin.

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