Coffee roll
Rich coffee rolls, but they are not very good.Although it is not beautiful, it tastes very good. The coffee tastes very strong and fragrant~~~
Step 1 . Prepare the ingredients and separate the eggs (there is a particularly yellow dumb egg inside).
Step 2 . Add 40 grams of sugar to the egg yolk and beat until it turns milky white.
Step 3 . Add salad oil and mix well.
Step 4 . Add the coffee syrup and mix well.
Step 5 . Add low powder in batches.
Step 6 . Mix well to make a batter.
Step 7 . Add 70 grams of sugar to 5 proteins in three portions and beat until almost dry and foamy.
Step 8 . Add the whipped protein cream to the coffee batter in portions and stir evenly.
Step 9 . Make a simple cake mold with aluminum foil, pour in batter, and smooth the surface.
Step 10 . Bake at 170 degrees Celsius for about 20 minutes in the middle layer of the oven.
Step 11 . After being taken out of the oven and cooled down, tear off the tin foil and make a few shallow cuts to make it roll better.
Step 12 . I made coffee cream and didn't want to apply too much, so I applied it lightly. I rolled it up, refrigerated it for an hour, sliced it and put it in a basin.
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