Strawberry cake (rice cooker version)-You Are Foodie

By Mildred
63

Strawberry cake (rice cooker version)

Main Ingredients

strawberry A moderate amount of
egg 5
cream A moderate amount of
butter A moderate amount of
flour appropriate amount

Auxiliary Ingredients

salt A moderate amount of
White sugar appropriate amount
milk A moderate amount of

Step 1 . Cut the butter into pieces and boil it over low heat until it melts. Pour in the sifted flour and stir into the batter

Step 2 . Heat the milk, add the egg yolk, and mix well. Mix the milk and egg yolk paste with the butter batter and mix well to form a slightly thin batter

Step 3 . Add all sugar into 5 proteins in several times and beat until wet foaming

Step 4 . Dig 1/3 of the protein into the batter, gently turn it up and down, and mix it evenly

Step 5 . Preheat the electric cooker first, pour in the batter, shake out big bubbles, plug in the electricity, press the cake key or the cooking key for 30 minutes, then don't open it immediately, and then stuffy it for another 30 minutes

Step 6 . The same way to beat protein, cream, decoration is good

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