Red crab, sausage and cabbage in casserole-You Are Foodie

By Zora
16

Red crab, sausage and cabbage in casserole

I like to cook in a casserole. In winter, I use Chinese cabbage, put 2 crabs, add some sausage and bacon, and stew together. Isn't such a big pot of delicious food tempting you?

Main Ingredients

Chinese Cabbage 350 g
Red blind crab 2

Auxiliary Ingredients

Cooked bacon 75g
Cooked sausage 75g

1. because my casserole is relatively small, I cook it for a few minutes. When the dishes wilt, put the crab cover on. If the casserole is large enough, I can put it all on to cook at the beginning2. if the salted meat is fat, you may not need to put oil.

Step 1 . Wash the cabbage and cut into sections.

Step 2 . Bacon, sausage slices.

Step 3 . The red blind crab is washed, opened and impurities removed.

Step 4 . Take the casserole, add some water, and put down the cabbage.

Step 5 . Put down the blind crab.

Step 6 . Add ginger slices, scallions, cooking wine and oil.

Step 7 . Add bacon and sausage.

Step 8 . Bring to a boil over high heat and simmer over low heat for 10 minutes.

Step 9 . Put down the lid of the red blind crab and simmer for another 10 minutes.

Step 10 . Add pepper, salt and onion.

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