Cooking Steps

Healthy, nutritious, soft and fragrant Qifeng cake

Healthy, nutritious, soft and fragrant Qifeng cake

A friend told me that Qifeng cake is the basis of baking, so we must learn how to make this cake that is instant and soft. And don't say anything, right? But the cake is really delicious. I think as long as you want to learn how to bake, you will not miss it.It tastes soft, healthy and nutritious. It is a good choice for breakfast, afternoon tea or making snacks for children.
Main Ingredients
Auxiliary Ingredients
1: An egg is the weight of a shell.2: Containers for protein should be clean, free of oil and water.3: Add a few drops of lemon juice to the egg whites to beat them better.4: When the egg yolk paste is mixed with the beaten egg white, it should be mixed up and down to avoid easy defoaming. If the egg white is beaten first to make the egg yolk paste, the egg white can be put into the refrigerator for cold storage.5: The cake mold in the recipe is 8 inches and the oven is 30L.
-- Cooking Steps --
Healthy, nutritious, soft and fragrant Qifeng cake
Step 1 . Weigh all raw materials.
Healthy, nutritious, soft and fragrant Qifeng cake
Step 2 . Separate egg yolk protein and add 30g fine granulated sugar to egg yolk.
Healthy, nutritious, soft and fragrant Qifeng cake
Step 3 . Stir well with a hand beater.
Healthy, nutritious, soft and fragrant Qifeng cake
Step 4 . Add milk and stir well.
Healthy, nutritious, soft and fragrant Qifeng cake
Step 5 . Add corn oil and stir well.
Healthy, nutritious, soft and fragrant Qifeng cake
Step 6 . Sift in low powder.
Healthy, nutritious, soft and fragrant Qifeng cake
Step 7 . Stir evenly in an irregular direction to form an egg yolk paste.
Healthy, nutritious, soft and fragrant Qifeng cake
Step 8 . Squeeze 5 or 6 drops of lemon juice into the egg whites, stir with an electric egg beater until foamy, and add 20g of granulated sugar.
Healthy, nutritious, soft and fragrant Qifeng cake
Step 9 . Continue to stir until it is thick silk, and add 20g white sugar for the second time.
Healthy, nutritious, soft and fragrant Qifeng cake
Step 10 . Continue to stir until wet foaming (turn off the egg beater at this time, and the protein will appear soft sharp corners when lifted), and add 20g white sugar for the third time.
Healthy, nutritious, soft and fragrant Qifeng cake
Step 11 . Continue to stir to form dry foaming. At this time, lift the egg beater, and the sharp corners of the protein appear obviously straight.
Healthy, nutritious, soft and fragrant Qifeng cake
Step 12 . Add 1/3 of the egg white to the egg yolk paste.
Healthy, nutritious, soft and fragrant Qifeng cake
Step 13 . Use a rubber scraper to mix up and down evenly in an irregular direction.
Healthy, nutritious, soft and fragrant Qifeng cake
Step 14 . Then pour the egg yolk paste into the remaining 2/3 of the egg white paste.
Healthy, nutritious, soft and fragrant Qifeng cake
Step 15 . Continue to mix in an irregular direction by turning up and down.
Healthy, nutritious, soft and fragrant Qifeng cake
Step 16 . Pour the mixed cake paste into a clean, oil-free and water-free cake mold, lift the cake mold and shake it several times to remove the large bubbles in the cake paste. Then put it into the preheated oven. 180 degrees, middle and lower layers, 1 hour.
Healthy, nutritious, soft and fragrant Qifeng cake
Step 17 . After baking, there is no crack on the surface.
Healthy, nutritious, soft and fragrant Qifeng cake
Step 18 . The baked cake shall be taken out and buckled immediately, and demoulded after cooling.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Lemon cross row bag

Lemon cross row bag

strong flour,water,Whole egg,Unsalted Butter ,lemon,berry sugar,salt,Powdered Milk,active dry yeast,baking,children,breakfast
Hanamaki

Hanamaki

Blueberry,flour,milk,staple food,home cooking
Homemade bean paste moon cake

Homemade bean paste moon cake

plain flour,Powdered Milk,golden syrup ,Jian Shui,Peanut oil,Cheese powder,Bean paste stuffing,baking,the elderly,Traditional cuisine,Mid-autumn Festival,Moon Cake
Spicy chicken

Spicy chicken

Chicken feet,Millet sauce,salt,Cooking wine,Ginger slices,street food,the elderly,Sichuan cuisine,Dinner with friends,Autumn recipes,Chongqing cuisine,lunch
Fried chicken salad~

Fried chicken salad~

Chicken breast meat,cucumber,salt,Ginger powder,flour,The soy sauce,Tomatoes,lettuce,pepper,five-spice powder,starch,thousand island sauce,Dessert,children,Western-style food,Summer recipes,Banquet dishes,dinner
Stuffed meat with tomato

Stuffed meat with tomato

tomato,Pork stuffing,Broccoli,chopped green onion,Hot Dishes,children,the elderly,Summer recipes,Banquet dishes,Henan cuisine,dinner
Simple and delicious longevous fruit

Simple and delicious longevous fruit

peanut,Red pepper,Sichuan Pepper,Octagon,chinese cinnamon,clove,salt,street food,home cooking
Braised beancurd with fungus and five flowers

Braised beancurd with fungus and five flowers

streaky pork,Carrot,Dried agaric,Beancurd,Edible oil,Light soy sauce,Cooking wine,White sugar,Uncooked flour,salt,garlic,Regular smoking,Chicken essence,five-spice powder,ginger,Hot Dishes,home cooking,the elderly,Dinner with friends,lunch
Cream white toast

Cream white toast

strong flour,milk,egg-white,yeast powder,salt,White sugar,unsalted butter,butter,baking,children,breakfast,toast,Fast Food
A touch of spring (mousse)

A touch of spring (mousse)

Dessert,afternoon tea