Home cooked pork-You Are Foodie

By Lucy
17

Home cooked pork

I buttoned the meat out

Main Ingredients

flour appropriate amount

Auxiliary Ingredients

Beef stuffing appropriate amount

Step 1 . Face to face, I don't use hair, that is, normal face to face, will

Step 2 . After the stuffing is mixed, just wait for the noodles to taste for 30 minutes. Hehe, don't take too long. It's easy to be too salty. Wrap it into a big bun, then flatten it and close it down

Step 3 . Put in the electric cake pan and fry it until the light jumps. It's good

Step 4 . In fact, I'm a person who likes to eat spicy meat

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