Plate decoration - cherry, radish and mushroom-You Are Foodie

By Deirdre
40

Plate decoration - cherry, radish and mushroom

Last year, I made a Cherry Radish, but I still haven't finished my creativity. I can't buy a Cherry Radish. I saw it on the roadside a few days ago, so I quickly bought a lot. Today, I will make a small mushroom plate decoration first. Because the radish will fade after being pickled, so the small mushroom is not suitable for pickling. Just make a plate decoration. It's very cute.

Main Ingredients

Green vegetable leaves few
Cherry Radish 10g

Step 1 . Cut the cherry radish in a circle from the middle, only half of it can be cut.

Step 2 . Cut a cross at the end of the long leaf, only halfway to the line drawn in step one.

Step 3 . Remove the excess around, which is the umbrella handle of the mushroom.

Step 4 . Remove the skin under the umbrella handle and make it round.

Step 5 . On the mushroom umbrella, use a knife to cut off some circular skin.

Step 6 . Decorate some vegetable leaves next to the mushrooms.

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Cooking Steps