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Braised mushrooms with Tofu
Tofu is afraid of being broken when it is cooked. It doesn't look good.If you like meat, you can also put some meat slices. If you like spicy food, you can put some Douchi to make it more delicious.
Step 1 . Put the tofu in cold water, add salt, and boil it for two minutes. Remove the brine taste from the bean. Then fish it out.
Step 2 . Put oil in the pot, and then add tofu when the oil is cold. In this way, the tofu will not break.
Step 3 . Add salt and soy sauce, stir well, add water, cover the tofu, and the mushroom will come out of the water soon.
Step 4 . Put mushrooms in
Step 5 . When the water is boiled and dried quickly, thicken. Just put in some pepper and garlic. I didn't buy onions today, so I picked some garlic from my yard.
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