Braised meat with squid
This braised squid meat won't feel greasy, because without a drop of oil in all the steps, the meat won't feel greasy, and the squid is soft
Step 1 . Blanch pork pieces with five flowers in cold water, and wash them with warm water after blanching
Step 2 . Roll potatoes to cut pieces
Step 3 . Quick frozen squid rings. In fact, you can buy fresh squid and cut it into large pieces. You don't need squid rings. Large pieces taste better
Step 4 . Onion, ginger, garlic, large materials, pepper, cinnamon, nutmeg (half), chili, five spice powder, granulated sugar and rock sugar. Because our house is short of rock sugar, we add some granulated sugar. The authentic braised pork needs to add rock sugar drops
Step 5 . Start the pot and open the fire. Do not put any oil in the pot. Only put pork chips in the clean pot
Step 6 . Stir until half burnt, put the prepared seasoning bowl into the pot
Step 7 . Add potatoes
Step 8 . Stir well, then add some water, as long as the meat has just been buried
Step 9 . Add squid and float on it
Step 10 . Add light soy sauce, soy sauce, chicken essence, cover the pot, cook over medium heat, and stew for 30 minutes
Step 11 . After half an hour, open the lid and add salt. At this time, there is still a proper amount of juice in the pot. Then open the fire and stir fry it to collect the juice
Step 12 . Serve!
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