Oatmeal pumpkin porridge
My mother-in-law made a lot of dumplings. The refrigerator couldn't fit any more, so she had to take out the pumpkin puree for consumptionIf you have nothing to do, just turn to the food book in the bookstore. This is also a variety in the book. I really can't remember what effect it has. However, I can't tell which effect it has when I remember seven or eight kinds of porridge that are easy to operate. Anyway, coarse grain is especially good for the intestines and stomach.
Step 1 . Peel and seed pumpkin
Step 2 . Cut into thin pieces and put them in a basin
Step 3 . Steam for about 40 or 50 minutes in the pot. I have a large amount of it. If the amount is small, the time can be shortened appropriately. Cover a plate on it to prevent water vapor from dripping.
Step 4 . After steaming, use the spoon back or rolling pin to press it into mud
Step 5 . Appropriate amount of rice and oats
Step 6 . Washing
Step 7 . Put it in the pot
Step 8 . Add proper amount of water
Step 9 . Select the 1 hour gruel key to start cooking gruel
Step 10 . Put a bowl of porridge into another pot
Step 11 . Add proper amount of pumpkin mud
Step 12 . Stir while cooking
Step 13 . Boil it
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