Cooking Steps

Meiyan black chicken soup

Meiyan black chicken soup

The fragrance of rose and black chicken feel very fresh together. With red dates, they are all for beauty.
Main Ingredients
Auxiliary Ingredients
The fragrance of rose and black fowl are very refreshing. Red dates are added, which are all for beauty. Maybe you will think, can it taste good? In fact, it's not hard to drink. As long as the black chicken is fresh enough and handled well, it is not difficult to drink. Once a week is enough.
-- Cooking Steps --
Meiyan black chicken soup
Step 1 . Raw material drawing.
Meiyan black chicken soup
Step 2 . Chop the black chicken into large pieces, pat it with a piece of ginger, boil water with a pinch of pepper, blanch the black chicken, take it out and wash it.
Meiyan black chicken soup
Step 3 . Slice another piece of ginger and put it into the pot with black chicken, red dates and roses.
Meiyan black chicken soup
Step 4 . Boil for 1 hour, add salt and pepper.
Meiyan black chicken soup
Step 5 . Continue to cook for an hour.
Meiyan black chicken soup
Step 6 . Skim the oil slick, filter the soup, and eat meat while it is hot.
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