Fried egg with mushroom and tomato
Scrambled eggs with tomatoes is a dish you can never get tired of. But every time I stir fry, I always add some side dishes. Such as tofu or Chinese cabbage. Today we have a box of Agaricus blazei. It's also very good with this.
Step 1 . Main material drawings.
Step 2 . Beat the eggs, add some oil and mix well, so that the scrambled eggs are more fluffy.
Step 3 . Heat the pot and add oil.
Step 4 . Stir fried eggs, scoop them up.
Step 5 . Explosive scallions and ginger.
Step 6 . Stir fry the shiitake mushrooms until cooked.
Step 7 . Add diced tomatoes.
Step 8 . Tomatoes nowadays don't have a sour taste, just add some tomato sauce.
Step 9 . Add 5 grams of salt.
Step 10 . Add scrambled eggs and scallions and ginger.
Step 11 . Add the stir fried shiitake mushrooms and stir fry well.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
