Natto beans
Step 1 . 250g soybeans, pick out the remaining beans, wash and soak for 12 hours.
Step 2 . Steam in a pressure cooker over water for 50-60 minutes.
Step 3 . Cool to 50-60 degrees Celsius and place in the bread machine bucket.
Step 4 . Cover with damp gauze and let the yogurt function for 16-18 hours.
Step 5 . The beans are made with a lot of wire drawing, packaged in small boxes, and can be frozen for storage. When eating, you can mix it cold according to your own taste, or eat it with hot staple food, or eat it with okra and yam.
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