Cantaloupe egg cake
I went to the supermarket to buy vegetables. There were fresh cantaloupes. I just wanted to make a cantaloupe egg cake for breakfast.
Step 1 . Wash the cantaloupe and cut it in half from the middle (the family has a small appetite, so only half of it is enough! And I don't like the taste of cantaloupe heart, so I also dig out my heart!)
Step 2 . Wipe the cantaloupe into thin threads with a thin wiping plate. The threads should be as short as possible
Step 3 . Pour the flour into the shredded melon (the amount of flour can be increased or decreased according to the amount of food).
Step 4 . Mix the flour and shredded melon
Step 5 . Beat in an egg, and then mix it with water.
Step 6 . Stir the flour paste evenly and place it for a minute. In this way, there will be no dry flour particles in the flour paste.
Step 7 . Put a little oil in the pot, heat it, add a little batter, and start to bake. Keep in mind that the fire is too big to burn, and the color is not good.
Step 8 . Flip
Step 9 . The first one is OK! Out of the pot.
Step 10 . In this way, all the batters are baked! With some white rice porridge and fried laver, you can start the meal!
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