Chunjiang water heating beer duck
"The prophet of spring river water heating duck" is the earliest poem recited in childhood. All kinds of duck practices are very popular. As the sister of Chongqing, the old duck soup, ginger duck and roast duck love all kinds of spicy flavor most. The flowers bloom in spring and the ducks are fat!1. Besides removing the fishy smell, beer can also play the role of crispness, tenderness and freshness, so there is no need to add wine.2. If you want the duck to be crispy, you can add the red 99 concentrated hot pot bottom material, put the duck into the pressure cooker, press it for a while, and then pour it out and stir fry.
Step 1 . Wash the duck, chop into small pieces, control the water content and set aside.
Step 2 . Add duck pieces, ginger and garlic, stir fry the duck meat over high heat until the duck skin shrinks and changes color, and then stir fry slowly over low heat until the duck oil oozes out.
Step 3 . Add an appropriate amount of red 99 spicy chicken seasoning and stir fry. If you like the flavor, you can add pepper.
Step 4 . Pour in beer, no duck. Cover the pot and simmer for half an hour; After the duck is cooked, put the juice in the fire and sprinkle with scallions. (if you like the strong flavor, you can add pepper and pepper yourself.).
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