Dragon fruit steamed bread
A: When wrapping, you can wipe some water on the surface of each dough so that it is sticky and will not be suspended and layered after steamingB: The black rice should be soaked in advance, otherwise it will be difficult to ripen, and the black sesame will be fineC: When cutting, the scissor mouth should be larger and the green part should be exposed, otherwise it will not be like Pitaya
Step 1 . First mix the yeast, flour and sugar, knead them into a ball, ferment them to twice the size, take them out and roll them round
Step 2 . Then divide it into several groups, add monascus powder and matcha powder respectively, and put it for ten minutes to relax and thicken it, and then directly reshape it. Matcha dough
Step 3 . As shown in the figure, "flat matcha tea" and "red koji dough", the red koji is bigger than matcha tea, and the black sesame is just round
Step 4 . Then wrap the matcha dough around the black sesame dough
Step 5 . Red koji dough wrapped with matcha and black sesame
Step 6 . Then squeeze out the top pitaya head
Step 7 . Then tilt the scissors to cut off the convex tip of the pitaya fruit
Step 8 . Then put it into a pot to ferment for about half an hour, steam it for 20 minutes under high fire
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