Shanzhai Korean bibimbap-You Are Foodie

By Beau
76

Shanzhai Korean bibimbap

One day I saw the leftovers in the refrigerator at home, and I was worried about them~I don't know what to eat. Seeing that the newly bought garlic chilli sauce hasn't been opened, I suddenly thought of Korean bibimbap~There is no casserole at home, so we make some homely versions. It's super simple. Novices don't have to be afraid~-----Split line------------The recipes sent by Huakai are only for recording and sharing the achievements of learning dishes. Don't talk about other authentic problems with me. Thank you!!

Main Ingredients

fungus A moderate amount of
Purple cabbage A moderate amount of
cabbage A moderate amount of
Flammulina velutipes A moderate amount of
Carrot A moderate amount of
cucumber A moderate amount of
rice appropriate amount

Auxiliary Ingredients

chili paste appropriate amount

1. the Flammulina velutipes should not be burned for too long. It should be taken out immediately within 10 seconds.2. my family doesn't have Korean chili sauce, so I use the garlic chili sauce produced in Northeast China. It's also very delicious.3. personally, I think poached eggs are better than fried eggs. Make them to your taste.

Step 1 . Raw materials: cucumber, carrot, cabbage, purple cabbage, flammulina velutipes, fungus, egg, hot sauce. (There are no restrictions on materials. Use whatever you have at home.)

Step 2 . Wash the vegetables and shred them.

Step 3 . After the rice is steamed, put an egg on it and simmer for 10 minutes. This is much healthier than fried poached eggs, hee hee.

Step 4 . Add water and a small amount of salt to the pot, and boil the vegetables once.

Step 5 . Burn the black fungus.

Step 6 . Cabbage and Flammulina velutipes should be burned within 10 seconds. Flammulina velutipes are easy to be stuffed if they are burned for too long.

Step 7 . Drain the boiled vegetables in the vegetable basket.

Step 8 . Prepare a slightly large bowl, put it under the rice shop, and place the dishes, poached eggs, and hot sauce on it. After the code is ready to eat, it's easy.

Step 9 . Don't waste those vegetables if they are overcooked. Mix them together and add some seasonings to make cold dishes. There are both vegetables and rice, not bad.

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