Classic cookies 500 - peanut butter cookies
The original recipe is like this, but I think it is too sweet (peanut butter is very sweet). A lot of sugar has been reduced. In addition, there is no yellow granulated sugar at home, so it has been omitted. There must be differences in flavor. Please choose by yourselfMedium gluten flour 200gSoda 1/2 teaspoonSalt free butter 115gFine granulated sugar 100gPale crude brown sugar 100g1 eggGranular peanut butter &nbs
Step 1 . Soften unsalted butter at room temperature and beat with sugar.
Step 2 . Add eggs in portions and beat until evenly creamy.
Step 3 . Add peanut butter and stir well.
Step 4 . Sift in flour, baking soda, and salt at once, stir well, wrap with plastic wrap, and let it sit in the refrigerator for at least two hours, preferably overnight.
Step 5 . Divide the dough into evenly distributed small balls and place them on a baking tray lined with oiled paper. Use your fingers, fork, or spoon to flatten the dough. Preheat the oven at 160c and bake the middle and upper layers for about 15 minutes. Pay attention to observation and color the dough.
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