Braised Tofu with fish brisket
Today's dish is a super delicious cooking dish, Braised Tofu with fish belly. It's best to buy a large Grasscarp, stewed fish head, fish back meat as boiled fish or sauerkraut fish. Then the belly and other parts not used for sauerkraut fish can be used to cook this dish. It tastes salty, fresh and fragrant, and the fish meat is smooth and tender without small spines. It tastes fresh but not greasy.In this way, the practice of cooking fish is quite homely. You can cook many kinds of fish. Even if you don't put tofu, you can only cook crucian carp, hairtail, flat fish, etc. But there are some important points to know.1. Fry the fish and tofu;2. The onion, ginger and garlic should be fried to produce flavor. At the same time, the five spice powder is also in this link. The five spice powder fried in oil tastes especially good;3. Release the rice wine and sugar from the old soy sauce, mix them with boiling water, and be sure to boil them. After boiling, the flavor of soy sauce and rice wine will disappear, only the fragrance;4. First boil over a large fire, then over a medium or small fire, and finally collect the juice over a large fire. In this way, the soup will have a sticky feeling, and the fish and tofu can be very tasty;5. This dish belongs to home cooking, specifically to braised pork. Braised vegetables are not unchanging. You need to see what ingredients you use. For pigs, cattle and sheep, soy sauce and salt are heavier. But seafood, river food can not! Make sure it is light braised. The color is fresh and light without losing its richness. Unless you love red sauce.
Step 1 . Cut the fish brisket into pieces, and cut the tofu into pieces of the same size.
Step 2 . Mix the flour with water to form a yoghurt paste, and fry the fish brisket until golden yellow. If you don't know well, you can directly pat the dry starch and fry it. Fried bean curd is golden on both sides.
Step 3 . Pour out all the oil from the fried fish in the pot, stir fry with scallions, ginger, garlic and five spice powder to make it fragrant, release soy sauce, yellow rice wine, sugar, add boiling water, and boil.
Step 4 . Add the fish brisket and tofu, bring to a boil over high heat.
Step 5 . Add salt, and boil over medium low heat until the water is slightly dry.
Step 6 . Gather the juice over high fire. Until the soup is thick.
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