Fried noodles with mustard meat-You Are Foodie

By Amanda
98

Fried noodles with mustard meat

There was nothing to eat at noon. It was raining outside. There were only eggs and meat at home. It was really delicious to make a bowl of fried noodles with sauce. It would be better to have cucumber shredded noodles together!

Main Ingredients

Vermicelli A moderate amount of
egg A moderate amount of
streaky pork A moderate amount of

Auxiliary Ingredients

scallion A moderate amount of

Step 1 . Material group photo

Step 2 . Cut pork belly into shreds

Step 3 . Beat two eggs together

Step 4 . A small amount of scallions, cut into minced scallions

Step 5 . Put a little oil in the pot

Step 6 . Stir fry the eggs as much as possible, the smaller the pieces, the better. Remove and set aside for later use

Step 7 . Add pork belly

Step 8 . After the pork belly changes color, add thirteen spices

Step 9 . After the meat has slightly shrunk, add the scrambled eggs

Step 10 . Add the sauce and stir fry until fragrant

Step 11 . Pour in 1/4 bowl of water and bring to a boil over low heat

Step 12 . The sauce is ready

Step 13 . Put water in the pot and bring to a boil over high heat

Step 14 . Add noodles

Step 15 . After cooking, put it in cold water

Step 16 . A bowl of delicious Zhajiangmian is ready

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