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Fried noodles with mustard meat
There was nothing to eat at noon. It was raining outside. There were only eggs and meat at home. It was really delicious to make a bowl of fried noodles with sauce. It would be better to have cucumber shredded noodles together!
Step 1 . Material group photo
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Step 2 . Cut pork belly into shreds
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Step 3 . Beat two eggs together
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Step 4 . A small amount of scallions, cut into minced scallions
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Step 5 . Put a little oil in the pot
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Step 6 . Stir fry the eggs as much as possible, the smaller the pieces, the better. Remove and set aside for later use
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Step 7 . Add pork belly
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Step 8 . After the pork belly changes color, add thirteen spices
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Step 9 . After the meat has slightly shrunk, add the scrambled eggs
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Step 10 . Add the sauce and stir fry until fragrant
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Step 11 . Pour in 1/4 bowl of water and bring to a boil over low heat
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Step 12 . The sauce is ready
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Step 13 . Put water in the pot and bring to a boil over high heat
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Step 14 . Add noodles
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Step 15 . After cooking, put it in cold water
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Step 16 . A bowl of delicious Zhajiangmian is ready
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