Stewed mutton with thirteen spices

LG and his son like to eat mutton, especially the goat meat in Qidong is very famous!Because almost every family in the countryside here raises goats. In winter, eating mutton is the biggest blessing!Goat meat is delicate. In addition, it is used to cooking mutton here with belt bones, so the soup is rich and the mutton is very fragrant.There were two packs of goat meat in the refrigerator. LG always urged me to cook it quickly,LG said that mutton is delicious only in winter. After winter, it is not delicious.What theory is this? I think it's his own slander, so make an excuse?Today, I cooked lamb with thirteen spices. It's easy to cook in an automatic cooking pot.

Main Ingredients

• mutton 1200 g

Auxiliary Ingredients

• Sichuan Pepper appropriate amount
• chinese cinnamon appropriate amount
• Star anise appropriate amount
• chili paste appropriate amount
• Green garlic A moderate amount of
• scallion A moderate amount of
• ginger appropriate amount
• Old smoke appropriate amount
• Fresh extract appropriate amount
• Cooking wine appropriate amount
• sugar appropriate amount
• salt A moderate amount of

1. the amount of water added should be equal to that of mutton.2. because there are two pieces of mutton oil in the mutton, I didn't add oil3. if you prefer a lighter color, you can leave the old smoke out