Cookies
1. The mouth of the flower mounting mouth should not be cut too large, because the batter is thick, it will squeeze out the flower mounting mouth together; If it is too small, the batter will seep around the flower mounting mouth, and it will not squeeze out in the end2. Here is a simple way to mount a flower bag with batter. It is very convenient to find a cup of moderate size, put the flower bag with the flower mounting mouth, and then pour the batter3. When you squeeze out the batter, it's right if you feel a little laborious. If it's easy, it means that the batter is too thin and the patterns of baked cookies are not obvious
Step 1 . All materials are ready for standby
Step 2 . Soften the butter at room temperature and beat it with an electric egg beater until smooth
Step 3 . Add powdered sugar and granulated sugar and beat well at low speed until the volume increases
Step 4 . Add egg liquid three times
Step 5 . Continue to use the egg beater to beat evenly at low speed
Step 6 . Sift in low flour, vanilla powder and baking powder with a mesh sieve
Step 7 . Stir to make it mixed evenly
Step 8 . Divide the batter into two parts and add cocoa powder to the other part
Step 9 . Mix well and put them into flower mounting bags respectively
Step 10 . Extrude shape on baking pan
Step 11 . Preheat the oven at 200 ℃ for 10 minutes, put in the extruded biscuits, bake at 180 ℃ for 10 minutes, bake at 160 ℃ for 5 minutes, and then cool
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