Crispy scallion oil cake
Apply some oil on your hands to prevent the dough from sticking to your hands.The thinner the roll, the crisper the taste.
Step 1 . Prepare raw materials. Put 2G of oil, 8g of flour, 3G of salt and chopped green onions into a bowl, stir well to make pastry.
Step 2 . Pour the flour into the boiling water and stir it into flocs.
Step 3 . Pour in cold water and knead into a ball. Wake up for half an hour.
Step 4 . Divided into dosage forms.
Step 5 . Take one of them and "long".
Step 6 . Spread with pastry.
Step 7 . Roll up along the side.
Step 8 . And then rolled from head to tail into a circle.
Step 9 . Flatten and "thin".
Step 10 . The pan is coated with oil.
Step 11 . Sear until both sides are golden.
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